Golden Chicken & Crouton Slaw
with Apple & Herby-Mayo Dressing
- Eggs
- Soy
- Wheat
- Gluten
- Lupin
- Sesame
- Almond
- Hazelnut
- Eggs
- Milk
- May contain traces of allergens
You’re not going to believe how simple it is to make this Caesar-style salad yourself, from crunchy croutons to creamy dill and parsley mayo and tender chicken. Once you’ve got this baby down, soggy supermarket salads will be a distant memory.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy)
1 sachet
Classic Roast Seasoning
1
Carrot
1 packet
Shredded Cabbage Mix
1
apple
1
Lemon
1
Ciabatta
(Contains: Wheat, Gluten, Soy May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)
320 g
Chicken Breast
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut or tear wholemeal panini into bite-sized chunks. • Place panini on a lined oven tray, drizzle with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then bake until golden, 5-7 minutes. Set aside to cool slightly.
• While the croutons are baking, combine chicken breast and Aussie spice blend in a medium bowl. Season with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned, 2-3 minutes each side. • Transfer to a second lined oven tray and roast until cooked through, 8-12 minutes. TIP: Chicken is cooked through when It's no longer pink inside.
• Meanwhile, thinly slice apple. Grate the carrot. Slice lemon into wedges. • In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add shredded cabbage mix, apple, carrot and croutons. Add a squeeze of lemon juice, season and toss to combine.
• Slice golden chicken. • Divide crouton slaw with herby-mayo dressing between plates. • Top with chicken, spooning over any resting juices. • Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The seasoning on the chicken and the dill-and-parsley dressing were highlights for many reviewers; some found the dish a little salty, so season gradually and taste as you go.
- Ease of prep: Quick and easy to put together, with several reviewers noting it comes together without much fuss.
- Suggestions: Consider using chicken thighs instead of breast for more flavour and juiciness; some reviewers also enjoyed adding bacon or roasted vegetables to bulk it up.
- Portions: Several reviewers felt the chicken portion was on the small side, particularly for two adults, so you may want to supplement with extra protein.
- Next-day meals: One reviewer noted the slaw and salad kept well for several days, making it a handy option for next-day lunches.
