Golden Parmesan Pork Schnitzels
with Brussels Sprout & Apple Salad
- Wheat
- Gluten
- Milk
- Eggs
- Soy
- Wheat
- May contain traces of allergens
It’s that time of the week, schnitzel night! We’ve been looking forward to showing off this one. A sharp cheesy crumb coats tender pork to transform it into the ultimate schnitzel. Add a dollop of garlic aioli for a flavourful finish.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten)
280 g
Pork Schnitzels
1 sachet
Classic Roast Seasoning
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 packet
Dijon Mustard
1 packet
Brussels Sprouts
1
apple
1 packet
Garlic Aioli
(Contains: Eggs, Soy)
Not included in your delivery
1 drizzle
olive oil
1 tbs
plain flour
(Contains: Gluten May be present: Wheat)
1 piece
egg
(Contains: Eggs)
1 tsp
white wine vinegar
Nutrition
Utensils
Cooking Steps
• In a shallow bowl, combine classic roast seasoning, the plain flour and a
good pinch of salt and pepper. In a second shallow bowl, whisk the egg. In
a third shallow bowl, combine panko breadcrumbs and grated Parmesan
cheese.
• Coat the pork schnitzel first in the flour mixture to coat, followed by the
egg and finally into the panko mixture. Set aside on a plate.
• Heat a large frying pan over high heat with enough olive oil to coat the base.
• Cook pork in batches until golden and cooked through, 1-2 minutes each
side. Transfer to a paper towel-lined plate.
TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!
• Meanwhile, thinly shred Brussels sprouts. Thinly slice apple into sticks.
• In a large bowl, combine Dijon mustard, the white wine vinegar and a
drizzle of olive oil. Season with salt and pepper.
• Add Brussels sprouts, apple and mixed salad leaves. Toss to coat.
TIP: Use less Dijon mustard if you’re not a fan!
Little cooks: Take the lead by tossing the salad!
• Slice pork schnitzels.
• Divide golden Parmesan pork schnitzels and Brussels sprout and apple salad
between plates.
• Serve with garlic aioli. Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: Reviewers enjoyed the flavours, finding the dish light, tasty, and well-balanced.
- Ease of prep: This one is easy to pull together and comes together quickly on a weeknight.
