Haloumi, Bacon & Avocado Cos Salad
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Haloumi, Bacon & Avocado Cos Salad

Haloumi, Bacon & Avocado Cos Salad

with Jammy Eggs, Mustard Dressing & Almonds

Don’t worry this is nothing like your garden variety salad - this one has flavour popping like fireworks. Salty and squeaky haloumi next to bacon and a soft boiled egg all wrapped up in a cos lettuce salad sure sounds like an exciting take on a salad - but we’ll let you try it for yourself.

Tags:
Quick Prep
Quick
Veggie
Climate Superstar
Allergens:
Egg
Milk
Almond
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 head

cos lettuce

1

avocado

1 packet

haloumi/grill cheese

(Contains Milk; )

1 packet

flaked almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

diced bacon

1 packet

Dijon mustard

1 packet

garlic aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

2

eggs

(Contains Egg; )

1 tsp

honey

1 drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3721 kJ
Fat75 g
of which saturates26.5 g
Carbohydrate10.3 g
of which sugars8.4 g
Protein42.6 g
Sodium1856 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook eggs in boiling water until soft boiled, 8 minutes. Drain and cool in cold water.

2
2

• Meanwhile, slice cucumber into half-moons. Roughly chop cos lettuce. Slice avocado in half, scoop out flesh and roughly chop. • Cut haloumi into 1cm slices.

3
3

• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a small bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 3-5 minutes. • Add haloumi and cook until golden brown, 1-2 minutes each side. Remove pan from heat, add the honey and turn haloumi to coat.

4
4

• Peel egg shells, then cut eggs into quarters. • In a large bowl, combine dijon mustard, garlic aioli and a drizzle of white wine vinegar and olive oil. Add cos lettuce, avocado and cucumber to the dressing. Toss to combine and season to taste. • Divide cos salad between bowls. • Top with haloumi, bacon, jammy eggs and flaked almonds. Enjoy!