Haloumi & Avocado Cos Salad
with Jammy Eggs, Mustard Dressing & Almonds
- Eggs
- Milk
- Almond
- Soy
Don’t worry this is nothing like your garden variety salad - this one has flavour popping like fireworks. Salty and squeaky haloumi next to a soft boiled egg all wrapped up in a cos lettuce salad sure sounds like an exciting take on a salad - but we’ll let you try it for yourself.
Ingredients
1
cucumber
1 head
cos lettuce
1
avocado
1 packet
haloumi/grill cheese
(Contains: Milk)
1 packet
flaked almonds
(Contains: Almond)
1 packet
Dijon mustard
1 packet
garlic aioli
(Contains: Eggs, Soy)
Not included in your delivery
olive oil
2
eggs
(Contains: Eggs)
1 tsp
honey
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook eggs in boiling water until soft boiled, 8 minutes. Drain and cool in cold water.
• Meanwhile, slice cucumber into half-moons. Roughly chop cos lettuce. Slice avocado in half, scoop out flesh and roughly chop. • Cut haloumi into 1cm slices.
• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a small bowl. • Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook haloumi, until golden brown, 1-2 minutes each side. Remove pan from heat, add the honey and turn haloumi to coat.
• Peel shells from eggs, then cut eggs into quarters. • In a large bowl, combine dijon mustard, garlic aioli and a drizzle of white wine vinegar and olive oil. Add cos lettuce, avocado and cucumber to the dressing. Toss to combine and season to taste. • Divide cos salad between bowls. • Top with haloumi, jammy eggs and almonds. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found this salad surprisingly flavourful and delicious, with the fried haloumi and jammy eggs being particular highlights.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, making it perfect for hot summer evenings.
- Suggestions: Consider adding chilli flakes for extra kick; some found adding an extra egg or more protein helpful for a more filling meal.
- Portions: Several reviewers mentioned the salad was light; consider serving with garlic bread or increasing portion sizes for heartier appetites.
