Prosciutto & Cheddar Cheese Croissant
Serves 2
A festive brunch calls for something easy and delicious. Enter, these super speedy and extra tasty prosciutto and cheese croissants! They'll all be gobbled up in no time.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Croissants
1 packet
Dijon mustard
1 packet
prosciutto
Not included in your delivery
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice Totara tasty Cheddar cheese. • Cut croissants in half horizontally.
• Spread croissant bases with Dijon mustard and top with cheese and prosciutto toscano. • Top with croissant tops and place on a lined oven tray. Bake until cheese is melted, 5-8 minutes.
• Divide prosciutto and Cheddar cheese croissants between plates. Enjoy!
