Herby Chicken & Cheesy Crushed Potatoes
with Dijon Avocado Slaw
- Milk
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Mustard, cheese and herbs, they are the magical ingredients we’ve added to conjure a dish like no other, worthy of your tastebuds. Watch as the cheese is melted over crushed potatoes, and the Dijon in the slaw is the hidden gem we love for a herby chicken dinner.
Ingredients
2
potatoes
2 clove
garlic
1 tin
sweetcorn
1
avocado
1 sachet
Herb & Mushroom Seasoning
1 bag
Slaw Mix
½ packet
Dijon mustard
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Chicken Drumstick Fillet
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk; )
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until just tender, 18-20 minutes. • Meanwhile, finely chop garlic. • In a small heatproof bowl, microwave the butter and garlic in 10 second bursts until melted. Season with salt and pepper, then set aside. • Lightly crush potatoes on the tray. Drizzle with melted garlic butter and sprinkle with shredded Cheddar cheese. Return tray to oven and roast until golden, a further 8-10 minutes.
Little cooks: Get those muscles working and help crush the potatoes!
• Meanwhile, drain sweetcorn. Slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, combine boneless chicken drumsticks, herb & mushroom seasoning, a pinch of salt and a drizzle of olive oil. Set aside.
• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• When the potatoes have 10 minutes remaining, return the frying pan to medium-high heat with a drizzle of olive oil. Cook chicken until browned, 2 minutes each side. • Transfer to a second lined oven tray and roast until cooked through, 8-10 minutes. • Remove tray from oven, then add the honey and turn chicken to coat.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, add slaw mix to the charred corn, along with avocado, dijon mustard (see ingredients), mayonnaise and a drizzle of olive oil. • Season and toss to combine.
Little cooks: Kids can help combine the ingredients for the slaw.
• Divide herby chicken, cheesy crushed potatoes and dijon avocado slaw between plates. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, especially praising the Dijon sauce and cheesy potatoes for their delicious taste.
- Ease of prep: Reviewers found the instructions easy to follow, with one mentioning it was simple enough for their partner to prepare.
- Suggestions: Consider reducing the garlic in the butter sauce; some found it overpowering. Adjust the herb seasoning to taste.
- Portions: Several customers mentioned the protein portion was smaller than expected, particularly compared to the recipe photo.
