Spiced Chicken & Cos Walnut Salad
with Dijon Hollandaise
If you think this is a normal chicken and cos lettuce salad then think again! This version is bursting with pleasant surprises like walnuts for a sweet crunch and a dijon hollandaise dressing because we can’t get enough of this punchy flavour combo. Chicken salad has now been upgraded to special level.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
(Contains Tree Nuts; May be present Gluten, Peanuts, Sesame, milk, Soy. )
(Contains sulphites; )
(Contains Egg; )
All-American Spice Blend
Boneless Chicken Drumstick
Not included in your delivery
• Finely shred cos lettuce (see ingredients). Thinly slice apple into wedges. Slice cucumber into rounds. • Cut boneless chicken drumsticks into 2cm chunks. • In a medium bowl, combine chicken, All-American spice blend and a drizzle of olive oil. Set aside.
• Heat a large frying pan over medium-high heat. Toast walnuts, tossing, until golden, 3-4 minutes. Transfer to a small bowl. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing, until browned, 6-8 minutes. • Remove pan from heat, add the honey and turn chicken to coat.
TIP: The chicken is cooked through when it's no longer pink inside.
• Meanwhile, combine dijon mustard (see ingredients), hollandaise and a drizzle of olive oil in a large bowl. Set aside. • Add cos lettuce to the dressing, along with apple and cucumber. Season with salt and pepper and toss to combine.
• Divide cucumber-cos salad between bowls. • Top with spiced chicken. Garnish with walnuts. Enjoy!