Saucy Chicken Drumsticks & Potato Mash

• Cut carrot into thin half-moons. 
• Trim green beans.
• Finely chop garlic and brown onion 
(see ingredients).

• When the chicken has 20 minutes cook time 
remaining, bring a medium saucepan of salted 
water to the boil. 
• Peel potato and cut into large chunks.
• Cook potato in the boiling water over high heat 
until easily pierced with a fork, 12-15 minutes.
• Drain potatoes and return to saucepan. Add the 
butter and milk and season generously with 
salt. Mash until smooth. Cover to keep warm. 

• Meanwhile, in a large frying pan heat a drizzle of 
olive oil over medium-high heat. Cook carrot 
and onion until tender, 4-5 minutes. 
• Add garlic and tomato paste and cook until 
fragrant, 1-2 minutes.
• Stir through Worcestershire sauce,  
chicken-style stock powder, the brown  
sugar and water. Simmer until slightly 
thickened, 2-3 minutes. 

• While sauce is simmering, place green beans on 
a large heatproof plate.
• Add a splash of water and cover with a damp 
paper towel. Microwave on high, until tender, 
3-4 minutes.