Double Honey-Glazed Halloumi & Caesar-Style Salad

• Return the frying pan to medium-high heat with 
a drizzle of olive oil. Cook garlic until fragrant,  
1 minute. Transfer to a large bowl. 

• Meanwhile, cut or tear ciabatta into bite-sized 
chunks.
• Heat a large frying pan over medium-high 
heat with a generous drizzle of olive oil. Cook 
ciabatta chunks until golden and slightly crispy,  
5-6 minutes. 

• Meanwhile, add Caesar dressing to the bowl of 
garlic oil, along with a squeeze of lemon juice. 
Whisk to combine and season to taste with salt 
and pepper.
• Add cos lettuce, tomatoes, cucumber and 
croutons to the dressing. 
TIP: Toss the salad just before serving to keep the 
leaves and croutons crisp.

• Cut halloumi into 1cm slices.
• Return frying pan to medium-high heat with a 
drizzle of olive oil. Cook halloumi, until golden 
brown, 1-2 minutes each side.
• Remove pan from heat, then add the honey and 
turn halloumi to coat.