Our Plans
Indonesian-Style Fried Rice
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Indonesian-Style Fried Rice

Indonesian-Style Fried Rice

with Sesame Fried Eggs

This rice is absolutely choccas with veggies and all the delicious notes of the Indonesian classic nasi goreng. Topped off with a fried egg for ultimate yolk ooziness, easy weeknight suppers have never looked so good.

Tree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes


Serving amount

1 cube

vegetable stock powder

1 packet

basmati rice

1 bag

snow peas

1 unit


1 unit


1 bunch

spring onion

1 unit


1 pinch

chilli flakes

1 sachet

kecap manis

(Contains Soy; )

1 packet

roasted cashews

(Contains Tree Nuts; May be present Gluten, Peanuts, Sesame, milk, Soy. )

2 clove


1 packet

crispy shallots

1 sachet

mixed sesame seeds

(Contains Sesame; )

Not included in your delivery

olive oil

1.5 cup


4 tsp

soy sauce

(Contains Gluten, Soy; )

2 unit


(Contains Egg; )


Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories2990 kcal
Fat19.5 g
of which saturates5 g
Carbohydrate107 g
of which sugars35 g
Dietary Fibre0 g
Protein22.3 g
Cholesterol0 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pan
Chopping board
Large Non-Stick Pan
Medium Non-Stick Pan


Cook the rice

In a medium saucepan, bring the water and basmati rice to the boil over a high heat. Crumble in the vegetable stock (1 cube for 2 people / 2 cubes for 4 people). Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes, or until the rice is almost tender. Drain and set aside, uncovered. TIP: The rice will continue cooking in step 4!

Get prepped

While the rice is cooking, thinly slice the red capsicum. Trim the snow peas and chop into thirds. Thinly slice the spring onion (keep the green and white parts separate). Finely chop the garlic (or use a garlic press). Zest the lime to get a pinch then slice in half. Grate the carrot (unpeeled).

Cook the veggies

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, add the red capsicum and stir-fry for 4-5 minutes, or until almost tender. Add the snow peas and stir-fry for 1-2 minutes or until the capsicum is softened and the snow peas are slightly charred. TIP: Charring the veggies gives your dish an extra bit of flavour.

Add the rice & sauce

Add the garlic, lime zest and a pinch of chilli flakes (if using) to the pan with the veggies. Cook, stirring, for 1 minute. Add the kecap manis and soy sauce and cook for a further 2 minutes, or until reduced slightly. Add the rice and cook, stirring, for 2 minutes or until tender. Remove the pan from the heat and stir through the spring onion (white parts), grated carrot, roasted cashews and a squeeze of lime juice.

Fry the egg

In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. Add the mixed sesame seeds and crack the eggs on top. Cook for 4-5 minutes, or until the egg white is cooked and the yolk is just firm.

Serve up

Divide the Indonesian-style fried rice between bowls and top with the fried egg and any sesame seeds from the pan. Sprinkle with the crispy shallots, spring onion (green parts) and an extra pinch of chilli flakes (if using).