Katsu Pork & Veggie Egg Noodles

Name: Katsu Pork & Veggie Egg Noodles with Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet green beans; ½ bunch baby broccoli; 1 packet Egg Noodles; 1 packet pork mince; 1 sachet Sweet Soy Seasoning; 1 packet Katsu Paste; 1 packet coconut milk; 1 tsp soy sauce; ¼ cup water; 1 packet Crushed Peanuts; 1 packet Coriander

with Crushed Peanuts

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Calories

729 kcal

Protein

45.7g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Gluten(Wheat)
Eggs
Soy
Gluten
Peanuts
Gluten
Eggs
Fish
Milk
Sesame
Soy
May contain traces of allergens
Almond
Wheat
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Pine Nut
Traces of Walnut

You’ll be off to visit your happy place when you get a taste of this dish. Pork mince is tossed in katsu paste and mellowed out with coconut milk to create a perfectly balanced dish, with egg noodles to help slurp up all that sauce!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

green beans

½ bunch

baby broccoli

1 packet

Egg Noodles

(Contains: Gluten(Wheat), Eggs; )

1 packet

pork mince

1 sachet

Sweet Soy Seasoning

(Contains: Gluten(Wheat), Soy; )

1 packet

Katsu Paste

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond)

1 packet

coconut milk

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Sesame, Soy, Almond, Wheat, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)

1 packet

Coriander

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Soy, Gluten; )

¼ cup

water

Nutrition Values

Energy (kJ)3049 kJ

Calories729 kcal

Fat43.8 g

of which saturates21.8 g

Carbohydrate63.1 g

of which sugars9.1 g

Dietary Fibre16.1 g

Protein45.7 g

Sodium1655 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Trim green beans and baby broccoli (see ingredients) and slice into thirds. • Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Cook pork mince, green beans and baby broccoli, breaking up mince with a spoon, until just browned, 5-6 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute.

• Reduce heat to medium, add katsu paste, coconut milk, the soy sauce and water and simmer, until slightly reduced, 2-3 minutes. • Remove pan from heat, add the egg noodles and stir to combine. Season with salt and pepper.