All-American Chicken Black Bean & Cheddar Burger
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All-American Chicken Black Bean & Cheddar Burger

All-American Chicken Black Bean & Cheddar Burger

with Potato Wedges & Sweet Chilli Aioli

We can bet you've never had a veggie burger quite like this before. With a cheesy black bean patty, soft, brioche-style buns and a smear of sweet chilli aioli, plus potato wedges, this dish is a real treat.

Allergens:
Soy
Egg
Milk
Gluten
Gluten(Wheat)
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1 packet

black beans

(Contains Soy; )

1 packet

sweet chilli sauce

1 packet

garlic aioli

(Contains Egg, Soy; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 sachet

All-American Spice Blend

2

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Mixed Salad Leaves

1 packet

mayonnaise

(Contains Egg; )

1 packet

chicken breast

Not included in your delivery

olive oil

¼ cup

plain flour

(Contains Gluten; )

1

egg

(Contains Egg; )

1 tbs

milk

(Contains Milk; )

drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)4532 kJ
Calories1083 kcal
Fat40 g
of which saturates11.7 g
Carbohydrate102.6 g
of which sugars15.7 g
Dietary Fibre12.8 g
Protein70.8 g
Sodium1694 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice tomato. Drain and rinse black beans. • In a small bowl, combine sweet chilli sauce and garlic aioli.

3
3

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine black beans, shredded Cheddar cheese, All-American spice blend, the plain flour, egg and milk. Mix well to combine.

TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

4
4

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate and cover to keep warm. • Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula (2-3 per person). Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. You should get 2-3 fritters per person.

TIP: Chicken is cooked through when it's no longer pink inside.

5
5

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season.

6
6

• Spread burger bun bases with sweet chilli aioli sauce. • Top with mixed salad leaves, tomato, chicken and All-American black bean fritters. • Serve with potato wedges and mayonnaise. Enjoy!