Bacon, Potato & Smoked Cheddar Tart

Name: Bacon, Potato & Smoked Cheddar Tart with Mustard Mayo | Serves 2
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 bag chat potatoes; 1 red onion; 1 packet diced bacon; ½ packet filo pastry; 2 packet mustard mayo; 1 tbs milk; 1 packet Smoked Cheddar Cheese

with Mustard Mayo | Serves 2

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There’s nothing like a free-form tart to make you feel a bit fancy. This beauty is all about the smokey cheese, caramelised bacon and onion, and a sneaky surprise: our delicious mustard mayo. It’s unbeatable.

Allergens:

Gluten

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

chat potatoes

red onion

1 packet

diced bacon

½ packet

filo pastry

(Contains: Gluten; )

2 packet

mustard mayo

(Contains: Eggs; May be present: Milk. )

1 packet

Smoked Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tbs

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)3853 kJ

Fat46.4 g

of which saturates12.1 g

Carbohydrate86.9 g

of which sugars13.1 g

Protein35.3 g

Sodium2154 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan forced. Boil the kettle. Cut potato into 0.5cm-thick rounds. Thinly slice red onion. • Grate smoked cheddar cheese. • Half-fill a medium saucepan with boiling water and add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until just tender, 8-10 minutes. Drain and rinse under cool water.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion and diced bacon, breaking up with a spoon, until golden, 4-6 minutes.

• Place filo pastry (see ingredients) flat on a lined oven tray. Spread mustard mayo in centre of the pastry, leaving a 4cm border around edge. • Place potatoes evenly over mayo. • Top with onion, bacon and cheese. Season with salt and pepper. • Carefully fold pastry edges over the topping, leaving the centre exposed. Brush edges of pastry with the milk. Bake until golden, 12-15 minutes.