Family-Style Pulled Pork Loaded Fries

Name: Family-Style Pulled Pork Loaded Fries with Charred Corn Salsa & Slaw
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Onion; 1 Tomato; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 200 g Pulled Pork; 1 sachet All-American Spice Blend; 1 packet Greek-Style Yoghurt; 1 packet BBQ Sauce; 1 sachet Coriander; 3 packet Potato; 1 packet Shredded Cabbage Mix; 1 drizzle olive oil; ¼ cup water; 1 drizzle white wine vinegar

with Charred Corn Salsa & Slaw

4.0(197)

Recipe Development TeamUpdated on April 01, 2026

Get tasty recipes from just $6 per serving

Calories

562 kcal

Protein

28.6g protein

Total

30 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Milk
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens

Get ready to dig in! Our All-American loaded fries are a flavour-packed feast with tender pulled pork, gooey Cheddar cheese, crunchy cabbage slaw and a charred corn salsa. It’s everything you love in one epic, messy bite!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Red Onion

Tomato

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Pulled Pork

1 sachet

All-American Spice Blend

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk)

1 sachet

Coriander

3 packet

Potato

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2350 kJ

Calories562 kcal

Fat29.1 g

of which saturates13.2 g

Carbohydrate46.2 g

of which sugars22.1 g

Dietary Fibre6.2 g

Protein28.6 g

Sodium1660 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.
Little cooks: Help with sprinkling over the salt and tossing the fries.

• Meanwhile, thinly slice onion.
• Roughly chop coriander and tomato.
• Drain sweetcorn.

• Heat a large frying pan over high heat.
• Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl and allow to cool slightly.

TIP: Cover the pan with a lid if the kernels are “popping” out.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion, tossing, until tender, 4-5 minutes.
• Add pulled pork and All-American spice blend and cook, stirring until fragrant, 1-2 minutes.
• Add BBQ sauce and the water and simmer until slightly thickened, 1-2 minutes. Season with salt and pepper to taste.

TIP: Add a splash more water if the filling looks dry!

• To the bowl with corn, add tomato with a drizzle of olive oil and white wine vinegar. Season to taste.
• In a second medium bowl, combine shredded cabbage mix and a drizzle of olive oil and vinegar. Season to taste.

Little cooks: Take the lead by tossing the salsa and slaw!

• Bring everything to the table.
• Build your own plate with fries, pulled pork, slaw, shredded Cheddar cheese, charred corn salsa, Greek-style yoghurt and coriander to serve. Enjoy!