Family-Style Pulled Pork Loaded Fries

Name: Family-Style Pulled Pork Loaded Fries with Charred Corn Salsa & Slaw
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Onion; 1 Tomato; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 200 g Pulled Pork; 1 sachet All-American Spice Blend; 1 packet Greek-Style Yoghurt; 1 packet BBQ Sauce; 1 sachet Coriander; 3 packet Potato; 1 packet Shredded Cabbage Mix; 1 drizzle olive oil; ¼ cup water; 1 drizzle white wine vinegar

with Charred Corn Salsa & Slaw

Get up to $175 off

Get ready to dig in! Our All-American loaded fries are a flavour-packed feast with tender pulled pork, gooey Cheddar cheese, crunchy cabbage slaw and a charred corn salsa. It’s everything you love in one epic, messy bite!

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Tomato

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Pulled Pork

1 sachet

All-American Spice Blend

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

1 sachet

Coriander

3 packet

Potato

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

1 drizzle

white wine vinegar

Nutrition Values

Calories562 kcal

Energy (kJ)2350 kJ

Fat29.1 g

of which saturates13.2 g

Carbohydrate46.2 g

of which sugars22.1 g

Dietary Fibre6.2 g

Protein28.6 g

Cholesterol0 mg

Sodium1660 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice onion and spring onion. • Roughly chop tomato. • Drain sweetcorn.

• Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl and allow to cool slightly. TIP: Cover the pan with a lid if the kernels are “popping” out.

• Return frying pan to a medium-high heat with a drizzle of olive oil. Cook onion, until tender, 4-5 minutes. • Add pulled pork and All-American spice blend and cook, stirring, until fragrant, 1-2 minutes. • Add BBQ sauce and the water and simmer until slightly thickened, 1-2 minutes. Season to taste. TIP: Add a splash more water if the filling looks dry!

• To bowl with corn, add tomato with a drizzle of olive oil and vinegar. Season to taste. • In a second medium bowl, combine shredded cabbage mix and a drizzle of olive oil and vinegar. Season to taste.

• Bring everything to the table. • Build your own plate with potato fries, All-American pulled pork, cabbage slaw, shredded Cheddar cheese, charred corn salsa, sour cream and spring onion. If you've selected an add-on bundle, serve with spicy pickles. if you've selected add-on modularity, serve with baked hot dog buns. Enjoy!