Beastly Bacon & Creamy Spookhetti

Name: Beastly Bacon & Creamy Spookhetti with Zesty Pangrattato & Tomato Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 olive oil; ½ lemon; 1 tomato; 1 packet spaghetti; ½ packet panko breadcrumbs; 1 packet diced bacon; 1 sachet Garlic & Herb Seasoning; ½ packet cream; 1 drizzle balsamic vinegar; ½ tsp honey; 1 bag Mixed Salad Leaves; 1 packet Grated Parmesan Cheese

with Zesty Pangrattato & Tomato Salad

Get up to $175 off

Do you hear the alluring call of a creamy pasta beckoning for all pasta lovers to fall under it's spell? It's too hard to resist, so fall into a bewitching enchantment with spaghetti wrapped in a bacon and Parmesan sauce. The zesty pangrattato is the final touch that ensures this pasta has ensnared you in it's perfectly delicious trap.

Tags:

Kid Friendly

•Climate Superstar

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

lemon

tomato

1 packet

spaghetti

(Contains: Gluten; May be present: Soja, Uova. )

½ packet

panko breadcrumbs

(Contains: Wheat; )

1 packet

diced bacon

1 sachet

Garlic & Herb Seasoning

½ packet

cream

(Contains: Milk; )

1 bag

Mixed Salad Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

½ tsp

honey

Nutrition Values

Energy (kJ)3633 kJ

Fat45.2 g

of which saturates22.8 g

Carbohydrate84.5 g

of which sugars9.3 g

Protein26.9 g

Sodium1007 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Zest lemon to get a good pinch and slice into wedges. Thinly slice tomato. Half-fill a large saucepan with boiling water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti, uncovered, until 'al dente', 10 minutes. Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain and return to pan with a drizzle of olive oil to preventing sticking.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, heat a large frying pan over medium heat with a good drizzle of olive oil. Toast panko breadcrumbs (see ingredients), stirring, until golden brown, 3 minutes. • Add lemon zest and cook until fragrant, 1-2 minutes. Transfer to a bowl, season with a pinch of salt and pepper and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 5-6 minutes. • Reduce heat to medium, add garlic & herb seasoning, cream (see ingredients) and the reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Cook until slightly thickened, 2-3 minutes. • Remove pan from heat and gently stir through spaghetti, grated Parmesan cheese and a squeeze of lemon juice. Season with salt and pepper.

TIP: Add a splash of pasta water if the sauce looks too thick.

• In a medium bowl, combine the honey and a drizzle of balsamic vinegar and olive oil. Add mixed salad leaves and tomato and toss to combine. • Divide beastly bacon spookhetti between bowls. • Top with zesty pangrattato. Serve with tomato salad and any remaining lemon wedges. Enjoy!