Sticky Prawn Wontons & Garlic Rice

• Meanwhile, roughly chop Asian greens.
• Cut broccoli into small florets, then roughly chop stalk.
• Thinly slice fresh chilli (if using). 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook broccoli, tossing, until tender, 5-6 minutes.
• Add Asian greens and remaining garlic and cook until fragrant, 1-2 minutes. Season with salt and pepper. Transfer to a bowl and set aside.

TIP: Add a dash of water to the pan to help speed up the cooking process.

• Return the frying pan to medium-high heat with a drizzle of olive oil.
• When oil is hot, add prawn & chive wontons, flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes. 
• Add the water (for the wontons) (watch out, it may spatter!) and cover with a lid (or foil).
• Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. 

• While wontons are cooking, in a small microwave-safe bowl, combine oyster sauce, sweet chilli sauce and the water (for the sauce).
• Microwave in 10 second bursts, until fragrant and slightly thickened.