Red Wine Pork, Bacon & Mushroom Ragu

Name: Red Wine Pork, Bacon & Mushroom Ragu with Fresh Fettuccine, Parmesan & Mixed Salad
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet mushrooms; 1 packet diced bacon; 1 packet Soffritto Mix; 1 packet Fresh Fettuccine; 1 sachet Aussie Spice Blend; pinch chilli flakes; 1 packet tomato sugo; 1 packet Red Wine Jus; 1 sachet vegetable stock powder; 1 bag salad leaves; 1 packet Balsamic & Olive Oil Dressing; 1 packet Grated Parmesan Cheese; 1 packet pork mince

with Fresh Fettuccine, Parmesan & Mixed Salad

Get up to $175 off

There have been many ragus that we fell in love with, but get ready to fall further down the rabbit hole for this pork one. Cooked in a rich classic ragu sauce, stirred with red wine jus, bacon and mushrooms for a decadence that has our hearts skipping a beat.

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Allergens:

Eggs

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

mushrooms

1 packet

diced bacon

1 packet

Soffritto Mix

1 packet

Fresh Fettuccine

(Contains: Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Aussie Spice Blend

pinch

chilli flakes

1 packet

tomato sugo

1 packet

Red Wine Jus

(May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Gluten, Eggs, Fish, Milk, Sesame, Soy. )

1 sachet

vegetable stock powder

1 bag

salad leaves

1 packet

Balsamic & Olive Oil Dressing

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

pork mince

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4228 kJ

Fat35.3 g

of which saturates13 g

Carbohydrate101 g

of which sugars14 g

Protein64.2 g

Sodium1986 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Thinly slice mushrooms. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook diced bacon and mushrooms until browned and softened, 5-6 minutes. • Add soffritto mix and pork mince and cook, breaking up with a spoon, until just browned, 4-5 minutes. Season with salt and pepper.

• Meanwhile, boil the kettle. Half-fill a large saucepan with boiling water with a pinch of salt. • Cook fresh fettuccine, over high heat, until 'al dente', 3 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). • Drain, then return fettuccine to saucepan.

• While the pasta is cooking, reduce frying pan to medium heat, then add Aussie spice blend, chilli flakes (if using), tinned tomatoes, red wine jus, vegetable stock powder, and simmer until slightly reduced, 2-3 minutes. • Add fettuccine and a splash of pasta water. Toss to coat and season to taste. • In a medium bowl, combine salad leaves and balsamic & olive oil dressing.