Seeded Bagel & Cream Cheese
with Tomato & Basil Pesto | Serves 24.5(166)
Calories
:
undefined undefinedProtein
:
13.9g proteinTotal
:
5 minutesDifficulty
:
EasyAllergens:
- Milk
- Almond
- Cashew
- Pine Nut
- Walnut
- Gluten
- Sesame
- Milk
- Soy
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1
tomato
1 tub
cream cheese
(Contains: Milk; )
1 packet
basil pesto
(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )
1 packet
the everything bagel
(Contains: Gluten, Sesame; May be present: Milk, Soy)
Nutrition Values
Energy (kJ)2608 kJ
Fat38.9 g
of which saturates17.1 g
Carbohydrate54.7 g
of which sugars6.7 g
Protein13.9 g
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Thinly slice tomato.
2
Halve the everything bagels. Toast or grill to your liking.
3
Transfer the toasted bagels to serving plates. Spread with cream cheese, top with tomato and dollop with basil pesto to serve.
6
FRESH TIP: Add a fresh herb to your bagel!
