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Pancakes & Berry Compote

Pancakes & Berry Compote

Pancakes & Berry Compote

with Roasted Almonds & Yoghurt | Serves 2

Get up to $175 off

Enjoy!

Allergens:

Milk

•Eggs

•Gluten

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

2 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

dry pancake mix

(Contains: Gluten; May be present: Milk, Sesame, Peanuts, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

roasted almonds

(Contains: Almond; )

1 packet

berry compote

Not included in your delivery

vegetable oil

20 g

butter

(Contains: Milk; )

¼ cup

milk

(Contains: Milk; )

2

eggs

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3651 kJ

Fat35.6 g

of which saturates12.3 g

Carbohydrate111 g

of which sugars40 g

Protein31.8 g

Sodium1258 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

1

In a medium heatproof bowl, microwave the butter in 10 second bursts until melted. Add the milk, Greek-style yoghurt (large packet) and eggs to the melted butter. Lightly whisk to combine. Stir in dry pancake mix. Roughly chop roasted almonds.

2

In a large frying pan, heat a drizzle of vegetable oil over medium-high heat. When oil is hot, cook 1/3 cup of pancake batter in batches, until golden and set, 3-5 mins each side (add more oil in between batches if needed).

3

Divide pancakes between plates and top with Greek-style yoghurt (medium packet) and berry compote. Sprinkle with almonds to serve.

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