Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
2 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
dry pancake mix
(Contains: Gluten; May be present: Latte, Sesamsamen, Erdnüsse, Soja, Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Walnut, Pine Nut. )
1 packet
roasted almonds
(Contains: Almond; )
1 packet
berry compote
vegetable oil
20 g
butter
(Contains: Milk; )
¼ cup
milk
(Contains: Milk; )
2
eggs
(Contains: Egg; )
In a medium heatproof bowl, microwave the butter in 10 second bursts until melted. Add the milk, Greek-style yoghurt (large packet) and eggs to the melted butter. Lightly whisk to combine. Stir in dry pancake mix. Roughly chop roasted almonds.
In a large frying pan, heat a drizzle of vegetable oil over medium-high heat. When oil is hot, cook 1/3 cup of pancake batter in batches, until golden and set, 3-5 mins each side (add more oil in between batches if needed).
Divide pancakes between plates and top with Greek-style yoghurt (medium packet) and berry compote. Sprinkle with almonds to serve.