Prosciutto & Cheese Toastie
with Basil Pesto | Serves 2
- Gluten
- Soy
- Milk
- Almond
- Cashew
- Pine Nut
- Walnut
- May contain traces of allergens
- Eggs
- Peanuts
- Sesame
- Sulphites
- Milk
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Enjoy!
Ingredients
1
Sourdough Loaf
(Contains: Gluten, Soy; May be present: Eggs, Peanuts, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
basil pesto
(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )
1 packet
prosciutto
2 bag
baby spinach leaves
2 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
butter
(Contains: Milk; )
Nutrition Values
Cooking Steps
Using a bread knife, slice sourdough loaf into 4 slices. Generously spread both sides of sourdough slices with butter.
TIP: Adding butter to the outside of the toastie will make it crispy.
Spread half the sourdough slices with basil pesto, then layer with shredded Cheddar cheese, prosciutto and baby spinach leaves. Top with a second sourdough slice.
Toast each sandwich in a sandwich press or frying pan until golden on each side. Plate up prosciutto and cheese toastie. Enjoy!
