Mexican Fiesta Pork & Corn Tacos

Name: Mexican Fiesta Pork & Corn Tacos with Slaw & Coriander
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tin Sweetcorn; 300 g Pork Loin Steaks; 6 Mini Flour Tortillas; 1 sachet Mexican Fiesta Spice Blend; 1 packet Sour Cream; 1 Avocado; 1 sachet Coriander; 1 packet Shredded Cabbage Mix; 1 Lemon; 1 packet Shredded Cheddar Cheese; 2 tbs Mayonnaise; 1 drizzle olive oil; 1 tsp honey; 1 drizzle white wine vinegar

with Slaw & Coriander

Get up to $175 off

Sit back and watch the fireworks display of flavour burst through these pork tacos. They’re packed with colourful veggies like corn and carrot and the pork is exploding with our Mexican Fiesta spices. To cool off, drizzle over some creamy mayo!

Tags:

Spicy

Allergens:

Wheat

•Gluten

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

300 g

Pork Loin Steaks

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 sachet

Mexican Fiesta Spice Blend

1 packet

Sour Cream

(Contains: Milk; )

Avocado

1 sachet

Coriander

1 packet

Shredded Cabbage Mix

Lemon

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs; )

1 drizzle

olive oil

1 tsp

honey

1 drizzle

white wine vinegar

Nutrition Values

Calories822 kcal

Energy (kJ)3440 kJ

Fat117 g

of which saturates28.4 g

Carbohydrate52.7 g

of which sugars15.3 g

Dietary Fibre11.1 g

Protein52 g

Cholesterol42 mg

Sodium1780 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Drain sweetcorn. Slice avocado in half, scoop out flesh and roughly chop. • Slice pork loin steak into 1cm strips. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a large bowl, combine pork strips, Mexican Fiesta spice blend and a drizzle of olive oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork and sweetcorn, tossing, until golden until lightly browned, 3-4 minutes. • Remove pan from heat, add the honey and toss pork to combine. TIP: Cover the pan with a lid if the corn kernels are poppingout.

• Meanwhile, combine shredded cabbage mix, avocado, a squeeze of lime juice and a drizzle of olive oil in a second large bowl. Season to taste and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Top each tortilla with slaw and Mexican fiesta pork and corn. • Drizzle over sour cream, sprinkle over shredded Cheddar cheese and tear over coriander. Serve with any remaining lime wedges. Enjoy!