Nan’s Pork & Mushroom Fettuccine

Name: Nan’s Pork & Mushroom Fettuccine with Apple Garden Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Nan's Special Seasoning; 250 g Pork Mince; 1 packet Button Mushrooms; 1 packet Fettuccine; 1 sachet Thyme; 1 sachet Chilli Flakes; 1 packet Passata; 1 packet Mixed Salad Leaves; 1 sachet Chicken-Style Stock Powder; 2 Garlic; 1 apple; 1 drizzle olive oil; 1 tsp brown sugar; 1 drizzle balsamic vinegar

with Apple Garden Salad

Recipe Development TeamUpdated on June 05, 2026

Get tasty recipes from just $6 per serving

Calories

682 kcal

Protein

39.8g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
May contain traces of allergens
Soy

Fettuccine made with love is the best kind, and that’s exactly what we’ve got tonight! Nan’s special seasoning adds that extra flourish of heartwarming goodness to an already delicious pork and mushroom ragu. Serve it with a sweet and crisp apple salad and dig into this bowl of happiness. We’ve replaced the spaghetti in this recipe with fettuccine due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

250 g

Pork Mince

1 packet

Button Mushrooms

1 packet

Fettuccine

(Contains: Gluten, Wheat May be present: Soy)

1 sachet

Thyme

1 sachet

Chilli Flakes

1 packet

Passata

1 packet

Mixed Salad Leaves

1 sachet

Chicken-Style Stock Powder

Garlic

apple

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

1 drizzle

balsamic vinegar

Nutrition

Energy (kJ)2850 kJ

Calories682 kcal

Fat19.9 g

of which saturates6.1 g

Carbohydrate81 g

of which sugars16.2 g

Dietary Fibre8 g

Protein39.8 g

Sodium1010 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Thinly slice apple and button mushrooms. • Finely chop garlic. • Pick and finely chop rosemary leaves. TIP: Rosemary has a strong flavour - add less if desired!

• Cook fettuccine in the boiling water until 'al dente', 11 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain fettuccine, then return to saucepan. TIP: 'al dente' pasta is cooked through but still slightly firm in the centre.

• In a large frying pan heat a drizzle of olive oil over high heat. • Cook mushrooms and pork mince, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic, rosemary, Nan's special seasoning, chilli flakes (if using) and passata, then cook until fragrant, 1-2 minutes.

• Reduce heat to medium, then add the reserved pasta water, chicken-style stock powder and the brown sugar and simmer, stirring, until slightly reduced, 2-3 minutes. • Remove pan from heat, then add fettuccine and stir to combine.