Spiced Crumbed Pork & Apple Slaw Rolls
with Fries & Burger Sauce
- Wheat
- Gluten
- Eggs
- Milk
- Soy
- Hazelnut
- Macadamia
- Brazil nut
- Almond
- Cashew
- Pine nut
- Pistachio
- Sulphites
- Pecan
- Sesame
- Walnut
- Peanuts
- May contain traces of allergens
Get ready for a crowd-pleasing fusion that brings the best of the States to your Kiwi kitchen! We’ve taken tender pork schnitzels, coated them in a golden, crunchy panko breadcrumb crust seasoned with our signature All-American spice blend. To finish, we tucked them into buttery, toasted brioche hotdog buns.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; )
1
apple
280 g
Pork Schnitzels
1 packet
Burger Sauce
(Contains: Eggs; )
2
Brioche Hotdog Buns
(Contains: Eggs, Wheat, Gluten, Milk, Soy; May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts. )
1 packet
Shredded Cabbage Mix
1 sachet
All-American Spice Blend
3
Potato
Nutrition Values
Utensils
Cooking Steps
• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice apple into sticks.
• In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and All-American spice blend. • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!
• Slice brioche hotdog buns in half lengthways. Bake buns directly on the wire oven rack until heated through, 5-7 minutes • In a large bowl, combine apple, shredded cabbage mix, a drizzle of white wine vinegr and olive oil and a pinch of salt.
• Spread each bun with burger sauce then fill with American crumbed pork and some apple slaw. • Serve with fries and remaining slaw. Enjoy!
