Charred Double Chicken & Veggie-Loaded Pita Plate

Name: Charred Double Chicken & Veggie-Loaded Pita Plate with Pickled Cabbage, Pomegranate Molasses & Garlic Dip
Total time: 20 min
Yield: 2
Cuisine: Lebanese
Ingredients: 1 packet Shredded Cabbage Mix; 640 g Chicken Breast; 1 sachet Middle Eastern Seasoning; 1 Tomato; 1 packet Mint; 1 Spring Onion; 2 Radish; 4 Pita Bread; 1 packet Garlic Dip; 1 Pomegranate Molasses; 1 drizzle olive oil; ¼ cup white wine vinegar

with Pickled Cabbage, Pomegranate Molasses & Garlic Dip

Julian PaunczUpdated on July 03, 2026

Get tasty recipes from just $6 per serving

Calories

655 kcal

Protein

76.7g protein

Total

20 minutes

Difficulty

Easy

Under 30g carbs

Allergens:

Wheat
Gluten
Sesame
May contain traces of allergens
Eggs
Fish
Milk
Almond
Wheat
Gluten
Soy
Cashew

Get ready to pile your plate high with Middle Eastern-spiced chicken served alongside a zingy tomato salad, pickled cabbage and warm pitas. Finish it all off with a drizzle of pomegranate molasses and a dollop of creamy garlic dip for the ultimate weeknight dinner.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Shredded Cabbage Mix

640 g

Chicken Breast

1 sachet

Middle Eastern Seasoning

Tomato

1 packet

Mint

Spring Onion

Radish

Pita Bread

(Contains: Wheat, Gluten May be present: Sesame)

1 packet

Garlic Dip

(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame)

Pomegranate Molasses

(May be present: Eggs, Sesame, Soy, Gluten, Cashew, Fish, Almond, Milk, Wheat)

Not included in your delivery

1 drizzle

olive oil

¼ cup

white wine vinegar

Nutrition

Energy (kJ)2740 kJ

Calories655 kcal

Fat28.1 g

of which saturates3.8 g

Carbohydrate23.6 g

of which sugars11 g

Dietary Fibre3.8 g

Protein76.7 g

Sodium778 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

Cooking Steps

PDF

In a medium bowl, combine the vinegar and a good pinch of sugar and salt.
Scrunch shredded cabbage in your hands, then add it to pickling liquid. Add enough water to just cover cabbage. Set aside.

Roughly chop tomato.
Thinly slice spring onion and radish.
Pick and thinly slice mint leaves.
Cut chicken breast into 2cm chunks.

In a large frying pan, heat a drizzle of olive oil over high heat.
When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
Add Middle Eastern seasoning and cook until fragrant, 1 minute.

TIP: Chicken is cooked through when it is no longer pink in the middle.

Meanwhile, microwave pita bread on a microwave-safe plate until warmed through, 1 minute.
Slice pita bread into quarters.

In a medium bowl, combine tomato, radish, spring onion, mint and a drizzle of vinegar and olive oil. Season to taste.

TIP: Toss the salad just before serving to keep the leaves crisp.

Drain pickled cabbage.
Divide charred chicken, pita bread, pickled cabbage and tomato salad between plates. Drizzle pomegranate molasses over chicken.
Serve with garlic dip. Enjoy!