Crispy Bacon, Halloumi & Crouton Walnut Salad

Name: Crispy Bacon, Halloumi & Crouton Walnut Salad with Creamy Maple Dressing & Currants
Total time: 20 min
Yield: 2
Cuisine: Kanadensisk
Ingredients: 1 Cucumber; 1 apple; 1 Trio Lettuce; 1 packet Walnuts; 1 Bacon; 4 Sliced Sourdough; 1 packet Currants; 1 packet Grated Parmesan Cheese; 1 packet Halloumi; 1 packet Caesar dressing; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Creamy Maple Dressing & Currants

Recipe Development TeamUpdated on February 20, 2026

Get up to $175 off + Free Extras for 8 weeks

Calories

807 kcal

Protein

38.9g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Walnut
Gluten
Soy
Wheat
Milk
Eggs
Eggs
Milk
Sesame
May contain traces of allergens
Gluten
Soy
Wheat
Almond
Cashew
Fish

Level up your salad game with this vibrant, crunchy number! We’re teaming up crispy bacon and golden sourdough croutons with a fresh medley of green butter lettuce, radish and cucumber. Finished with a generous sprinkle of Parmesan, crunchy walnuts and sweet currants, it’s all tossed in a creamy maple dressing for a light yet satiating meal. We’ve replaced the radish in this recipe with apple due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Cucumber

apple

Trio Lettuce

1 packet

Walnuts

(Contains: Walnut; )

Bacon

Sliced Sourdough

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame)

1 packet

Currants

(May be present: Gluten, Milk, Soy, Wheat)

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Halloumi

(Contains: Milk; )

1 packet

Caesar dressing

(Contains: Eggs, Milk; May be present: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3380 kJ

Calories807 kcal

Fat58.2 g

of which saturates25.2 g

Carbohydrate30.8 g

of which sugars13.5 g

Dietary Fibre2.9 g

Protein38.9 g

Sodium1760 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

Thinly slice cucumber and red radish into rounds.
Roughly chop green butter lettuce, walnuts and streaky bacon.
Cut or tear sliced sourdough into bite-sized chunks.
Cut halloumi into 1cm-thick slices.

In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
Cook sourdough until golden and slightly crispy, 5-6 minutes. Season to taste and transfer to a large bowl.
Return frying pan to medium-high heat with a drizzle of olive oil.
Cook bacon, tossing until golden, 6-7 minutes. Transfer to a paper towel-lined plate.
Return frying pan to medium-high heat with a drizzle of olive oil.
Cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.