Prawns & Blistered Cherry Tomato Fusilli
with Leek & Parmesan Cheese
- Wheat
- Gluten
- Milk
- Crustaceans
- Soy
- May contain traces of allergens
Simple, creamy and delicious, this tomato, bacon and pasta dish comes together with ease. Juicy tinned cherry tomatoes and sliced leek are blistered in the pan along with garlic, prawns and our classic roast seasoning before the cream is added to create a luscious sauce. Stir through the ‘al dente’ fusilli, finish off with a sprinkle of Parmesan and dig into a bowl of pure comfort!
Ingredients
1 packet
Leek
1 tin
Tinned Cherry Tomatoes
1
Fusilli
(Contains: Wheat, Gluten May be present: Soy)
1 sachet
Classic Roast Seasoning
1 packet
Cream
(Contains: Milk)
1 packet
Grated Parmesan Cheese
(Contains: Milk)
1 sachet
Chicken-Style Stock Powder
2
Garlic
200 g
Peeled Prawns
(Contains: Crustaceans)
Not included in your delivery
1 drizzle
olive oil
1 tsp
brown sugar
Nutrition
You will need
Cooking Steps
• Boil the kettle.
• Finely chop garlic.
• Half-fill a large saucepan with boiling water and add a generous pinch of salt. Cook fusilli over high heat until ‘al dente’, 11 minutes.
• Reserve some pasta water (see ingredients). Drain fusilli, then return to the saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• When the pasta has 5 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil.
• Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Add garlic and classic roast seasoning and cook until fragrant, 1-2 minutes.
Little cooks: Older kids, help add the seasoning to the saucepan under adult supervision. Be careful, the pan is hot!
• Reduce heat to medium. Add tinned cherry tomatoes, chicken-style stock powder, cream (see ingredients), the brown sugar and the reserved pasta water. Cook until reduced slightly, 3-4 minutes.
• Slightly crush cherry tomatoes with the back of a spoon. Stir through cooked fusilli until heated through and combined, 1 minute.
• Divide prawn and blistered cherry tomato fusilli between bowls.
• Top with grated Parmesan cheese to serve. Enjoy!
Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.
