Double Lemon-Herb Chicken Sausages & Fries

Name: Double Lemon-Herb Chicken Sausages & Fries with Tomato-Cos Salad & Honey Mustard Sauce
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 1 packet Potato Fries; 2 Lemon & Herb Chicken Sausages; 1 sachet Crispy Chip Spice Blend; 1 Tomato; 1 Cos Lettuce; 1 packet Honey-Mustard Sauce; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine)

with Tomato-Cos Salad & Honey Mustard Sauce

Recipe Development TeamUpdated on February 27, 2026

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Calories

792 kcal

Protein

53.3g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Sulphites
Wheat
Gluten
Milk
Sulphites
May contain traces of allergens
Sesame
Fish
Milk
Soy

This is about to be your new favourite way to make dinner! Flavour-packed lemon and herb chicken sausages are the star of this dish. We're pairing them with golden pre-cut potato fries and a fresh tomato and cos salad. The final touch? A generous drizzle of tangy honey-mustard sauce. Delish!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Potato Fries

(Contains: Sulphites; May be present: Sulphites)

Lemon & Herb Chicken Sausages

(Contains: Sulphites; May be present: Sesame, Fish, Milk, Soy)

1 sachet

Crispy Chip Spice Blend

(Contains: Wheat, Gluten; )

Tomato

Cos Lettuce

1 packet

Honey-Mustard Sauce

(Contains: Milk; May be present: Soy)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3310 kJ

Calories792 kcal

Fat33.9 g

of which saturates10.8 g

Carbohydrate65 g

of which sugars10.5 g

Dietary Fibre5.2 g

Protein53.3 g

Sodium3270 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
Place on lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning, season with salt and toss to coat.
Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

When wedges have 15 minutes remaining, heat a large frying pan with a drizzle of olive oil over medium-high heat.
Cook lemon & herb chicken sausages, turning, until browned all over and cooked through, 12-15 minutes (Cook in batches if your pan is getting crowded).

Just before serving, roughly chop cos lettuce. Thinly slice tomato into wedges.
In a medium bowl, combine lettuce, tomato, a drizzle of olive oil and vinegar. Season.
In a small heatproof bowl, microwave honey mustard sauce until heated through, 30 seconds.

Divide lemon herb sausages, crispy wedges and cos salad between plates.
Serve with honey mustard sauce. Enjoy!

ELEVATE ME: If you've added extra ingredients to this recipe, slice lemon into wedges and squeeze some lemon juice over the salad. Crumble over cow's milk feta and tear over parsley.