Herbed Pork Sausages & Fries
with Tomato-Cos Salad & Honey Mustard Sauce
- Sulphites
- Wheat
- Gluten
- Milk
- Sulphites
- May contain traces of allergens
- Soy
This is about to be your new favourite way to make dinner! Flavour-packed herbed pork sausages are the star of this dish. We're pairing them with golden pre-cut potato fries and a fresh tomato and cos salad. The final touch? A generous drizzle of tangy honey-mustard sauce. Delish!
Ingredients
1 packet
Potato Fries
(Contains: Sulphites; May be present: Sulphites)
4
herbed pork sausage
(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites)
1 sachet
Crispy Chip Spice Blend
(Contains: Wheat, Gluten; )
1
Tomato
1
Cos Lettuce
1 packet
Honey-Mustard Sauce
(Contains: Milk; May be present: Soy)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
- When wedges have 15 minutes remaining, heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes.
- Just before serving, roughly chop cos lettuce. Thinly slice tomato into wedges.
- In a medium bowl, combine lettuce, tomato, a drizzle of olive oil and vinegar. Season.
- In a small heatproof bowl, microwave honey mustard sauce until heated through, 30 seconds.
- Divide herbed pork sausages, crispy wedges and cos salad between plates.
- Serve with honey mustard sauce. Enjoy!
ELEVATE ME: If you've added extra ingredients to this recipe, slice lemon into wedges and squeeze some lemon juice over the salad. Crumble over cow's milk feta and tear over parsley.
