[NZ Loyalty] Baked Blondies
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Blondie Mix
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • In a small saucepan, melt the butter over a medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes. • While the butter is cooling, line a 20cm square baking tin with baking paper.
• In a medium bowl, combine blondie mix, the eggs and browned butter.
• Pour blondie mixture into the prepared baking tin and spread evenly using a spatula. • Bake blondie until just firm to the touch, 25-28 minutes. • Leave to cool in the tin for 15 minutes. TIP: To check if the blondies are done, stick a toothpick or skewer in the centre. It should come out clean.
• To serve, slice blondie into 8 squares. Enjoy!
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