Wicked Beef & Oozy Bacon-Beet Relish Burger for Dinner
with Bewitching Kūmara & Choc Chip Blondie for Dessert
We’re getting into the ‘spirit’ of spooky season with a spooktacular twist on the classic beef burger. Whipping up your burger toppings will be a breeze, but all the fun comes when it’s time to plate up. Monster-fy your burger with chilli for horns and cucumber for the long tongue. Fang-tastic!
To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1
Cos Lettuce
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
2 packet
Potato
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
Beetroot
1 sachet
Kiwi Spice Blend
100 g
Diced Bacon
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
1 packet
Onion Chutney
(Contains: Sulphites; )
1
Cucumber
2
Fresh Chilli
1 packet
Basic Sponge Mix
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Milk, Soy)
1 packet
Brown Sugar
(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Milk, Soy)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat, Gluten)
1 packet
Caramel Sauce
(Contains: Milk; May be present: Almond, Cashew, Sesame, Soy, Wheat, Gluten, Fish, Eggs)
1
Kumara
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
⅓ cup
Water
2 tbs
balsamic vinegar
1 tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, using a vegetable peeler, peel cucumber into ribbons (stopping when you reach the seeds in the centre).
• Grate beetroot. Halve fresh chillis. Grate Totara Tasty Cheddar.
• In a medium bowl, combine beef mince, classic roast seasoning, fine breadcrumbs, the egg (1 for 2 people / 2 for 4 people) and a pinch of salt and pepper.
• Shape beef mixture into 2m-thick patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties
• In a large frying pan, heat a good drizzle of olive oil over medium-high heat. Cook beetroot, diced bacon, the balsamic vinegar and brown sugar until softened, 2-3 minutes.
• Add the water and onion chutney and cook, stirring occasionally, until reduced, 2-3 minutes. Season to taste and transfer to a bowl.
• Return the frying pan to medium-high heat with a drizzle of olive oil.
• Cook beef patties until just cooked through,4-5 minutes each side (cook in batches if your pan is getting crowded).
• In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid (or foil), until cheese melts.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread each burger bun with garlic aioli.
• Top with a beef patty. Lay the reserved cucumber ribbon over the top of the patty so it hangs over the edge to resemble a 'tongue'.
• Continue building with bacon-beetroot relish and cos lettuce.
• Skewer chillis on 4 toothpicks for 2P and 8 toothpicks for 4P and push 2 through the top of each bun to make the horns. Remove the cocktail sticks before eating.
• Serve with fries. Enjoy!
Little cooks: Take the lead and help build the burgers!
