Wicked Beef & Oozy Bacon-Beet Relish Burger for Dinner
with Bewitching Kūmara & Choc Chip Blondie for Dessert
We’re getting into the ‘spirit’ of spooky season with a spooktacular twist on the classic beef burger. Whipping up your burger toppings will be a breeze, but all the fun comes when it’s time to plate up. Monster-fy your burger with chilli for horns and cucumber for the long tongue. Fang-tastic!
To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1
Cos Lettuce
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
2 packet
Potato
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1
Beetroot
1 sachet
Kiwi Spice Blend
100 g
Diced Bacon
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
1 packet
Onion Chutney
(Contains: Sulphites; )
1
Cucumber
2
Fresh Chilli
1 packet
Basic Sponge Mix
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Milk, Soy)
1 packet
Brown Sugar
(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Milk, Soy)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat, Gluten)
1 packet
Caramel Sauce
(Contains: Milk; May be present: Almond, Cashew, Sesame, Soy, Wheat, Gluten, Fish, Eggs)
1
Kumara
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
⅓ cup
Water
2 tbs
balsamic vinegar
1 tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with
olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries
between two trays.
• Meanwhile, using a vegetable peeler, peel
cucumber(see ingredients) into ribbons
(stopping when you reach the centre seeds).
Grate beetroot. Halve fresh chilli (if using).
Grate Totara Tasty Cheddar.
• In a medium bowl, combine beef mince, Kiwi
spice blend, fine breadcrumbs, the egg and a
pinch of salt and pepper.
• Shape beef mixture into 2m-thick patties
(1 per person).
Little cooks: Join the fun by helping combine the
ingredients and shaping the mixture into patties.
• In a large frying pan, heat a good drizzle of olive
oil over medium-high heat. Cook beetroot,
diced bacon, the balsamic vinegar and brown
sugar until softened, 2-3 minutes.
• Add the water and onion chutney and cook,
stirring occasionally, until reduced, 2-3 minutes.
Season to taste and transfer to a bowl.
• Wash and dry the frying pan, then return to
medium-high heat with a drizzle of olive oil.
• Cook beef patties until just cooked through,
4-5 minutes each side (cook in batches if your
pan is getting crowded).
• In the last 1-2 minutes of cook time, sprinkle
Cheddar cheese over patties and cover with a
lid (or foil), until cheese melts.
• Meanwhile, halve burger buns and bake
directly on a wire oven rack until heated
through, 2-3 minutes.
• Roughly tear cos lettuce leaves
(see ingredients).
• Spread each burger bun with garlic aioli.
• Top with a beef patty. Lay cucumber ribbons
over the top of the patty so it hangs over the
edge to resemble a ‘tongue’.
• Continue building with bacon-beet relish and
cos lettuce.
• Skewer chillis on 4 toothpicks (8 toothpicks for
4 people) and push 2 through the top of each
bun to make the ‘horns’. Be sure to remove the
toothpicks before eating.
• Serve with fries. Enjoy!
Little cooks: Take the lead and help build the
burgers!
