Sweet Chilli Beef & Noodle Stir-Fry

Name: Sweet Chilli Beef & Noodle Stir-Fry with Veggies & Sesame Seeds
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 packet Flat Noodles; 1 packet Sweet Chilli Sauce; 250 g Beef Strips; 1 packet Garlic Paste; 1 sachet Sesame Seeds; 1 Carrot; 1 Courgette; 1 packet Oyster Sauce; 1 packet Sweet Soy Seasoning; 1 packet Baby Leaves; 1 drizzle olive oil; ⅓ cup Water

with Veggies & Sesame Seeds

Get up to $175 off

Golden ropes of egg noodles are wrapping up all the flavours of sweet and savoury in this vibrant stir-fry. Oyster sauce, sweet chilli and sweet soy seasoning enrobe tender beef strips and sautéed veggies for tons of flavour that’ll have you coming back for more.

Tags:

Kid Friendly

Allergens:

Eggs

•Wheat

•Gluten

•Sesame

•Molluscs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten; )

1 packet

Sweet Chilli Sauce

250 g

Beef Strips

1 packet

Garlic Paste

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Carrot

Courgette

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

1 packet

Baby Leaves

Not included in your delivery

1 drizzle

olive oil

⅓ cup

Water

Nutrition Values

Calories591 kcal

Energy (kJ)2470 kJ

Fat16 g

of which saturates4.4 g

Carbohydrate71.6 g

of which sugars14.5 g

Dietary Fibre9.5 g

Protein39.1 g

Cholesterol49.2 mg

Sodium2170 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Meanwhile, thinly slice carrot into half-moons. Roughly chop plant-based kimchi. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and broccoli florets, tossing, until tender, 4-5 minutes. • Transfer to a bowl, season to taste and set aside.

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Reduce heat to medium, then add garlic paste and sweet soy seasoning, and cook until fragrant, 1 minute. • Add oyster sauce, sweet chilli sauce, the water, kimchi, cooked noodles and veggies, tossing until combined, 1 minute. Season with pepper. TIP: Cooking the meat in batches over high heat helps it stay tender.