Marinated Tofu, Chicken & Thai Green Curry Noodle Soup

Name: Marinated Tofu, Chicken & Thai Green Curry Noodle Soup with Green Beans, Spring Onion & Lime
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: 1 packet Flat Noodles; 1 packet Green beans; 1 Lime; 1 Spring Onion; 200 g Asian Marinated Tofu; 1 packet Ginger Paste; 1 Green Thai Curry Paste; 1 packet Coconut Milk; 1 sachet Vegetable Stock Powder; 1 packet Baby Spinach Leaves; 300 g Diced Chicken; 1 drizzle olive oil; 2 cup water; 1 tbs soy sauce

with Green Beans, Spring Onion & Lime

Niamh KavanaghUpdated on June 12, 2026

Get tasty recipes from just $6 per serving

Calories

580 kcal

Protein

44.9g protein

Total

20 minutes

Difficulty

Easy

Allergens:

Eggs
Wheat
Gluten
Soy
Crustaceans
Sesame
Eggs
May contain traces of allergens
Gluten

Bring the vibrant aromatics of the central Thai plains to your kitchen with this comforting noodle soup, featuring a velvety coconut and green curry broth. Golden marinated tofu and tender egg noodles soak up every drop of spicy and savoury flavour, while fresh green beans and a squeeze of lime add a refreshing finish for the whole whānau.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Flat Noodles

(Contains: Eggs, Wheat, Gluten)

1 packet

Green beans

Lime

Spring Onion

200 g

Asian Marinated Tofu

(Contains: Wheat, Gluten, Soy May be present: Crustaceans, Sesame, Eggs)

1 packet

Ginger Paste

Green Thai Curry Paste

1 packet

Coconut Milk

1 sachet

Vegetable Stock Powder

1 packet

Baby Spinach Leaves

300 g

Diced Chicken

Not included in your delivery

1 drizzle

olive oil

2 cup

water

1 tbs

soy sauce

(Contains: Soy May be present: Gluten)

Nutrition

Energy (kJ)2430 kJ

Calories580 kcal

Fat22.7 g

of which saturates16.2 g

Carbohydrate67.2 g

of which sugars11.6 g

Dietary Fibre10.3 g

Protein44.9 g

Sodium2060 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

Boil the kettle. Half-fill a medium saucepan with boiling water.
Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes.
Drain, rinse and set aside.

Meanwhile, trim green beans and slice into thirds.
Slice lime into wedges.
Thinly slice spring onion.
Cut Asian marinated tofu into 2cm chunks.

When the noodles are done, return saucepan to medium-high heat with a drizzle of olive oil. Cook ginger paste and green Thai curry paste until fragrant, 1 minute.
Add coconut milk, vegetable stock powder, green beans, the water and soy sauce and simmer until green beans are tender, 3-4 minutes.

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
When oil is hot, cook diced chicken and tofu, tossing occasionally, until browned and cooked through, 5-6 minutes.

TIP: Chicken is cooked through when it is no longer pink in the middle.