NZ Naked Chipotle Chicken & Mashed Avocado Burrito Bowl
with Tomato Salsa & Lime
Calories
:
540 kcalProtein
:
37.4g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Eggs
- Soy
- Fish
- Eggs
- Soy
- Milk
- Sesame
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Tomato
1
Lime
1 sachet
Coriander
320 g
Chicken Breast Strips
1 sachet
Mexican Fiesta Spice Blend
1 packet
Microwavable Basmati Rice
1 packet
Mild Chipotle Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
1
Mashed Avocado
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Calories540 kcal
Energy (kJ)2260 kJ
Fat23.7 g
of which saturates3.8 g
Carbohydrate41.8 g
of which sugars4.8 g
Dietary Fibre3.1 g
Protein37.4 g
Sodium846 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Frying Pan
Cooking Steps
1
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chicken breast strips until browned and cooked through, turning occasionally, 6-8 minutes.
- In the last minute of cook time, sprinkle over Mexican Fiesta spice blend and cook until fragrant.
- Remove from pan and add a splash of water, tossing chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside.
2
- Meanwhile, roughly chop tomato and coriander.
- Slice lime into wedges.
- In a small bowl, combine tomato, coriander, a good squeeze of lime juice and a drizzle of olive oil. Season.
3
- Microwave basmati rice until steaming, 2-3 minutes.
4
- Divide rice, chicken and tomato salsa between bowls.
- Drizzle over mild chipotle sauce and top with mashed avocado and garlic aioli.
- Serve with any remaining lime wedges. Enjoy!
