Slow-Roasted Rosemary Lamb Leg
with Red Wine & Peppercorn Jus
Get ready for "oohs" and "aaahs" when you bring this leg of lamb to the table! This main event of the Christmas feast is slow- roasted for maximum tenderness and has a rich sauce on the side to add a luxurious touch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total2 hours 30 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 6 people
1 stalk
rosemary
1 sachet
black peppercorns
1 packet
Red Wine Jus
(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1
leg of lamb
Not included in your delivery
olive oil
½ cup
water
Nutrition Values
Energy (kJ)3513 kJ
Fat48 g
of which saturates27.2 g
Carbohydrate4.8 g
of which sugars1.8 g
Protein59.9 g
Sodium747 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!
