Slow-Roasted Rosemary Lamb Leg
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Slow-Roasted Rosemary Lamb Leg

Slow-Roasted Rosemary Lamb Leg

with Red Wine & Peppercorn Jus

Get ready for "oohs" and "aaahs" when you bring this leg of lamb to the table! This main event of the Christmas feast is slow- roasted for maximum tenderness and has a rich sauce on the side to add a luxurious touch.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time2 hours 30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 6 people

1 stalk

rosemary

1 sachet

black peppercorns

1 packet

Red Wine Jus

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

leg of lamb

Not included in your delivery

olive oil

½ cup

water

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Nutrition Values

Energy (kJ)3513 kJ
Fat48 g
of which saturates27.2 g
Carbohydrate4.8 g
of which sugars1.8 g
Protein59.9 g
Sodium747 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!

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