Slow-Roasted Rosemary Lamb Leg
with Red Wine & Peppercorn Jus
Get ready for "oohs" and "aaahs" when you bring this leg of lamb to the table! This main event of the Christmas feast is slow- roasted for maximum tenderness and has a rich sauce on the side to add a luxurious touch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 stalk
rosemary
1 sachet
black peppercorns
1 packet
Red Wine Jus
(Contains: Gluten, Eggs, Fish, Milk, Sesame, Soy, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )
1
leg of lamb
Not included in your delivery
olive oil
½ cup
water
Nutrition Values
Cooking Steps
Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!
