Rich Lamb & Hidden Veggie Pie
with Cheesy Potato Top & Parsley
Nothing beats a homey classic to warm you from the inside out and this lamb pie is a guaranteed winner! Tender lamb mince is simmered with carrots, celery and our classic roast seasoning in a rich gravy spiked with Worcestershire sauce. Finished off with a creamy, cheesy potato top - this is the ultimate cosy comfort meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Lamb Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Gravy Granules
(Contains: Wheat, Gluten; )
1 packet
Worcestershire Sauce
(Contains: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten, May contain traces of allergens; )
1
Celery
1 sachet
Classic Roast Seasoning
1
Carrot
1 packet
Chopped Potato
(Contains: Sulphites; )
1 packet
Rosemary
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk; )
2 tbs
milk
(Contains: Milk; )
¾ cup
Boiling water
Nutrition Values
Cooking Steps
• Boil the kettle. • Finely chop carrot and celery. Pick rosemary leaves.
• Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook chopped potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.
• Meanwhile, heat a large frying pan over high heat. Add lamb mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot, rosemary and celery and cook, stirring, until tender, 5-6 minutes. • Boil the kettle.
• Reduce heat to medium, add Aussie spice blend and cook until fragrant, 1 minute. • Remove pan from heat, then add Worcestershire sauce, gravy granules and boiling water and stir to combine.
• While lamb is cooking, preheat the grill to high. • Transfer the lamb mixture to a baking dish and evenly spread the mashed potato on top. Sprinkle with the shredded Cheddar cheese and grill until lightly golden, 8-10 minutes. TIP: Add a dash of water if the lamb mixture looks dry.
• Divide lamb & veggie gravy pie between plates. • Tear over parsley. Enjoy!
