$One-Pan Plant-Based Mince Tacos$

One-Pan Plant-Based Mince Tacos

Name: One-Pan Plant-Based Mince Tacos with Cheddar, Creamy Slaw & Tomato Salsa
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 tin sweetcorn; 1 tomato; 1 sprig spring onion; drizzle white wine vinegar; 1 packet plant-based mince; 1 bag Slaw Mix; 1 packet garlic aioli; 6 Mini Flour Tortillas; 1 bag parsley; 1 sachet Tex-Mex spice blend; 1 packet Shredded Cheddar Cheese

with Cheddar, Creamy Slaw & Tomato Salsa

5.0(1)

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Calories

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Protein

35.6g protein

Total

20 minutes

Difficulty

Easy

Easy Prep

Kid Friendly

Veggie

Allergens:

Soy
Eggs
Gluten(Wheat)
Milk

It’s double or nothing with these tacos. There’s both beef and pork mince, two delicious flavours of Tex-Mex and Cheddar cheese working together and double the fun with veggies like sweetcorn and slaw. More is sometimes the way to go!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 tin

sweetcorn

tomato

1 sprig

spring onion

1 packet

plant-based mince

(Contains: Soy; )

1 bag

Slaw Mix

1 packet

garlic aioli

(Contains: Soy, Eggs; )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

parsley

1 sachet

Tex-Mex spice blend

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3921 kJ

Fat62.9 g

of which saturates12.9 g

Carbohydrate59.2 g

of which sugars13.4 g

Protein35.6 g

Sodium2409 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Drain the sweetcorn. Roughly chop tomato. Thinly slice spring onion. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add tomato, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste and set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook plant-based mince and Tex-Mex spice blend, breaking up with a spoon, until just browned, 4-5 minutes.

• Meanwhile, combine slaw mix and garlic aioli in a second medium bowl. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.