One-Pot Creamy Mushroom, Chicken & Leek Pasta

Name: One-Pot Creamy Mushroom, Chicken & Leek Pasta with Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 Fusilli; 1 packet Garlic Paste; 1 packet Button Mushrooms; 300 g Diced Chicken; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 packet Leek

with Parmesan Cheese

Get up to $175 off

If you have your favourite pair of slippers handy, we suggest putting them on because a bowl of creamy pasta is how we’re winding down for the day. Hum in bliss when you taste the mushrooms and leek in the sauce and with only one pot it’s a dinner with no fuss and a whole lot of comfort.

Tags:

One Pot Wonder

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Fusilli

(Contains: Gluten, Wheat; May be present: Soy. )

1 packet

Garlic Paste

1 packet

Button Mushrooms

300 g

Diced Chicken

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Leek

Nutrition Values

Energy (kJ)4390 kJ

Calories1050 kcal

Fat53.8 g

of which saturates33.2 g

Carbohydrate78.8 g

of which sugars11.4 g

Dietary Fibre7.6 g

Protein59.4 g

Cholesterol0 mg

Sodium1170 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Large Pan

Cooking Steps

PDF

• Boil the kettle.
• Thinly slice button mushrooms.

• Heat a large saucepan over medium-high heat with a drizzle of olive oil.
• Cook mushrooms and leek, stirring occasionally, until just softened, 8-10 minutes.
• Add garlic paste and garlic & herb seasoning and cook until fragrant, 1 minute.

• Add cream (see ingredients), boiling water (1 3/4 cups for 2 people / 3 1/2 cups for 4 people), chicken-style stock powder and fusilli. Stir to combine and bring to the boil.
• Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 15-20 minutes.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl to rest.

TIP: Chicken is cooked through when it's no longer pink inside.

• Remove fusilli from heat, then stir through grated Parmesan cheese and cooked chicken. Season with pepper.
• Divide one-pot creamy mushroom, chicken and leek pasta between plates. Enjoy!