One-Tray Mexican Beef Meatballs
with Cheesy Roast Veggies, Chipotle Mayo & Parsley
Ch-ch-check out these chipotle cheesy roast veggies, gathered together on one tray alongside Mexican meatballs to create a vibrantly delicious plate ready to be devoured by you. We won’t keep you any longer!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
potato
1
carrot
1
parsnip
1 tin
sweetcorn
1 packet
beef mince
1 sachet
Tex-Mex spice blend
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
Smoked Cheddar Cheese
(Contains: Milk; )
1 packet
mayonnaise
(Contains: Eggs, May contain traces of allergens, Fish, Wheat, Traces of Cashew, Almond, Sesame, Soy; )
1 packet
Mild Chipotle Sauce
(Contains: May contain traces of allergens, Fish, Wheat, Almond, Sesame, Soy, Gluten, Cashew, Eggs; )
1 bag
parsley
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato, carrot and parsnip into bite-sized chunks. Drain the sweetcorn. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast for 10 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine beef mince, Tex-Mex spice blend, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• Place meatballs on the tray with the veggies, then bake until meatballs are golden and cooked through and veggies are tender, 15-20 minutes. • In last 5 minutes of cook time, remove from oven, sprinkle smoked Cheddar cheese over the veggies and bake until golden and crispy. • Meanwhile, combine mayonnaise and mild chipotle sauce in a small bowl.
Little cooks: Take charge by combining the sauces!
• Divide Mexican beef meatballs and cheesy roast veggies between plates. • Drizzle with chipotle mayo and tear over parsley to serve. Enjoy!
