One Tray Pork Meatballs & Roast Veg
with Baby Rainbow Carrots & Gravy
Dinner just leveled up! Tonight’s one-tray wonder is a hearty, no-fuss feast featuring juicy venison and pork meatballs, roasted veggies, a rich savoury gravy and a sprinkle of parsley to bring it all home. One tray, tons of flavour, zero stress!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Chopped Potato
(Contains: Sulphites; )
1 sachet
Gravy Granules
(Contains: Wheat, Gluten; )
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
250 g
Pork Mince
1 sachet
Classic Roast Seasoning
1 packet
Baby Rainbow Carrots
1
Red Onion
1
Parsnip
1
Beetroot
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Slice beetroot into thin wedges. Slice onion into wedges. Cut parsnip into wedges lengthways. Trim green tops from baby rainbow carrots and scrub them clean (halve any thick carrots lengthways).
• Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Roast until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, in a medium bowl, combine pork mince, classic roast seasoning, fine breadcrumbs, the egg, and a generous pinch of salt.
• Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (5-6 per person). Transfer to a plate.
• When veggies have 15 minutes remaining, remove try from oven, add meatballs and roast until cooked through, 15-20 minutes.
• Meanwhile, boil the kettle.
• In a medium bowl, combine gravy granules and the boiling water, whisking, until smooth, 1 minute.
• Divide one tray pork meatballs & roast veg between plates.
• Pour over gravy to serve. Enjoy!
