Oven-Baked Blondies
- Milk
- Gluten
- Eggs
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Sesame
- Sulphites
- Soy
It's time to go back to the basics with these essential baked blondies. Like a golden brownie, these fudgey delights are just the sweet treat you need to finish off your night. Proceed with caution – these bad boys are addictive!
Ingredients
1 packet
Blondie Mix
(Contains: Gluten; May be present: Peanuts, Tree Nuts, Sesame, Sulphites, Soy)
Not included in your delivery
150 g
butter
(Contains: Milk; )
2
egg
(Contains: Eggs; )
Nutrition Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes. • While the butter is cooling, line a 20cm square baking tin with baking paper.
• In a medium bowl, combine blondie mix, the eggs and browned butter.
•Pour blondie mixture into the prepared baking tin and spread evenly using a spatula. • Bake blondie until just firm to the touch, 25-28 minutes. • Leave to cool in the tin for 15 minutes. TIP: To check if the blondie is baked, stick a toothpick or skewer in the centre. It should come out clean.
• Slice blondie into 8 squares. • Serve blondies warm on a serving plate. Enjoy!
