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Oven-Baked Blondies
Oven-Baked Blondies

Oven-Baked Blondies

It's time to go back to the basics with these essential baked blondies. Like a golden brownie, these fudgey delights are just the sweet treat you need to finish off your night. Proceed with caution – these bad boys are addictive!

Allergens:
Milk
Gluten
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 8 people

1 packet

Blondie Mix

(Contains: Gluten; May be present: Peanuts, Tree Nuts, Sesame, Sulphites, Soy. )

Not included in your delivery

150 g

butter

(Contains: Milk; )

2

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)1403 kJ
Fat17.3 g
of which saturates10.7 g
Carbohydrate39.6 g
of which sugars23.1 g
Protein4.8 g
Sodium437 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
1

• Preheat oven to 180°C/160°C fan-forced. • In a small saucepan, melt the butter over medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes. • While the butter is cooling, line a 20cm square baking tin with baking paper.

2
2

• In a medium bowl, combine blondie mix, the eggs and browned butter.

3
3

•Pour blondie mixture into the prepared baking tin and spread evenly using a spatula. • Bake blondie until just firm to the touch, 25-28 minutes. • Leave to cool in the tin for 15 minutes. TIP: To check if the blondie is baked, stick a toothpick or skewer in the centre. It should come out clean.

4
4

• Slice blondie into 8 squares. • Serve blondies warm on a serving plate. Enjoy!