Sweet Chilli Beef & Sesame Veggie Toss

Name: Sweet Chilli Beef & Sesame Veggie Toss with Soy Mayo & Slivered Almonds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: sachet Mixed Sesame Seeds; 250 g Beef Strips; 1 packet Mayonnaise; 1 packet baby leaves; 1 packet Slivered Almonds; 1 packet Potato; 1 sachet Sesame Seeds; 1 packet Sweet Chilli Sauce; 1 White Turnip; 2 Carrot; 1 packet Sweet Soy Seasoning; 1 drizzle olive oil; 1 tsp soy sauce; 1 drizzle vinegar (white wine or rice wine)

with Soy Mayo & Slivered Almonds

Get up to $175 off

Are you ready to make one amazing dinner? Get the veggies roasted and coated in sesame seeds for a bit of crunch, whip up a mouth-watering soy-mayo to drizzle over the ginger and sweet chilli coated beef. If that’s all done then on your marks, get set and dig in!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

High Protein

Allergens:

Sesame

•Almond

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

250 g

Beef Strips

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

baby leaves

1 packet

Slivered Almonds

(Contains: Almond; )

1 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Sweet Chilli Sauce

White Turnip

Carrot

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Not included in your delivery

1 drizzle

olive oil

1 tsp

soy sauce

(Contains: Soy; May be present: Gluten. )

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Calories547 kcal

Energy (kJ)2290 kJ

Fat33.8 g

of which saturates5.5 g

Carbohydrate23.6 g

of which sugars15 g

Dietary Fibre6.6 g

Protein35.9 g

Cholesterol49.2 mg

Sodium968 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut white turnip, carrot and potato into bite-sized chunks. • Place veggies on a lined oven tray and sprinkle with mixed sesame seeds. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 25-30 minutes.

• Meanwhile, combine mayonnaise and the soy sauce in a small bowl. Set aside. • Discard any liquid from beef strips packaging. In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.

• When the veggies have 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add sweet chilli sauce and a splash of water, tossing beef to coat. TIP: Cooking the meat in batches over a high heat helps it stay tender.

• When the roasted veggies are done, add baby leaves and a drizzle of vinegar to the oven tray and gently toss to combine. • Divide sesame veggie toss between plates. Top with sweet chilli beef and drizzle with soy mayo. • Garnish with slivered almonds to serve. Enjoy!