Vietnamese-Style Beef & Pork Tacos
with Veggies & Garlic Aioli
Sweet and savoury beef-pork mince is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Crispy Shallots
1
Red Onion
1
Cos Lettuce
250 g
Beef & Pork Mince
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
apple
1 packet
Ginger Paste
1 packet
Parsley
Not included in your delivery
1 tsp
rice wine vinegar
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten)
Nutrition Values
Utensils
Cooking Steps
• Thinly slice onion (see ingredients).
• Shred cos lettuce.
• Grate the carrot (see ingredients).
Little cooks: Don your goggles and have a go at
peeling off the onion’s outer layer!
• In a small bowl, add garlic aioli and season with
salt and pepper. Stir to combine. Set aside.
Little cooks: Help prep the aioli!
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. When oil is hot, add
onion and carrot, season with salt and cook,
stirring, until softened slightly, 4-5 minutes.
• Add ginger paste and cook until fragrant,
1 minute.
• Increase heat to high, then add beef & pork
mince and cook, breaking up with a spoon, until
just browned, 3-4 minutes.
• Remove pan from heat, then add oyster sauce,
the soy sauce and rice wine vinegar and stir
until just combined, 1 minute. Season to taste.
• While the mince is cooking, microwave mini
flourtortillas on a microwave-safe plate in
10 second bursts, until warmed through.
• Thinly slice apple. Spread a thin layer of aioli
over tortillas.
• Top with some cos lettuce and Vietnamese-style
beef and pork.
• Top with apple and crispy shallots.
• Tear over parsley to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
