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Citrus Salmon & Herby Root Veggie Traybake
Citrus Salmon & Herby Root Veggie Traybake

Citrus Salmon & Herby Root Veggie Traybake

with Creamy Pesto Dressing

Fresh, vibrant and effortlessly delicious, this traybake is a celebration of bold flavours and wholesome ingredients. Oven-roasted salmon is infused with zesty citrus and paired with a delicious and colourful medley of root veggies. Drizzled with a luscious creamy pesto dressing, it’s a no-fuss, all-flavour dinner that feels as good as it tastes.

Allergens:
Fish
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

White Turnip

1

Carrot

2 packet

Potato

1

Beetroot

1

Red Onion

3

Garlic

½

Lemon

280 g

Salmon

(Contains: Fish; )

1 packet

Parsley

1 packet

Creamy Pesto Dressing

(Contains: Soy; )

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories618 kcal
Energy (kJ)2590 kJ
Fat36.8 g
of which saturates5.8 g
Carbohydrate34.9 g
of which sugars21.5 g
Dietary Fibre10.3 g
Protein34.6 g
Cholesterol1.1 mg
Sodium344 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Preheat oven to 220°C/200°C fan-forced. Peel turnip and cut turnip, carrot and potato into large chunks. Cut beetroot and red onion into wedges. Peel garlic. 
  • Place veggies and garlic cloves on a lined oven tray. 
  • Drizzle with olive oil, season with salt and toss to coat.
  • Roast until tender, 25-30 minutes. Allow to cool slightly.

TIP: If your oven tray is crowded, divide between two trays.

2
  • When veggies have 10 minutes remaining, slice lemon into wedges. Place salmon on a second lined oven tray and season on both sides. Lightly coat or spray with olive oil.
  • Bake until salmon is just cooked through, 8-10 minutes. 
  • Squeeze lemon juice over salmon.
3
  • To tray with roast veggies, tear in parsley and add a squeeze of lemon juice. Toss to coat and season to taste. 
4
  • Divide citrus salmon and root veggie toss between plates. Drizzle over creamy pesto dressing. Serve with any remaining lemon wedges. Enjoy! 

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