Oven-Ready Chorizo & Salchichon Pizza
with Balsamic Garden Salad | <5 min prep
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! A pizza is the perfect way to anyone’s heart, with slices of smokey chorizo as the topping it becomes unstoppable.
This recipe is under 650kcal per serving.
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Chorizo & Salchichon Pizza
(Contains: Gluten, Milk; )
1
tomato
1 bag
salad leaves
1 packet
Balsamic & Olive Oil Dressing
Not included in your delivery
olive oil
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/ 200°C fan-forced. • Bake chorizo & salchichon pizza directly on wire oven rack in the oven until cheese is melted and golden, 12-15 minutes.
TIP: Placing the pizza directly onto the wire racks helps the base to crisp up.
• Meanwhile, roughly chop tomato. • When the pizza has 5 minutes remaining, combine salad leaves, tomato and balsamic & olive oil dressing in a medium bowl.
• Slice chorizo and salchichon pizza. • Divide pizza between plates. Serve with balsamic garden salad. Enjoy!
