Oven-Ready Chorizo, Bacon & Salchichon Pizza
with Balsamic Cucumber Salad | <5 min prep
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and serve with fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! A pizza is the perfect way to anyone’s heart, with slices of smokey chorizo as the topping it becomes unstoppable.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Chorizo & Salchichon Pizza
(Contains: Gluten, Milk; )
1
cucumber
1 bag
Mixed Salad Leaves
1 packet
Balsamic & Olive Oil Dressing
1 packet
diced bacon
Not included in your delivery
olive oil
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/ 200°C fan-forced. • Sprinkle diced bacon over chorizo & salchichon pizza. • Place pizza directly on wire oven rack and bake until cheese is melted and golden, 12-15 minutes.
TIP: Placing the pizza directly onto the wire racks helps the base to crisp up.
• Meanwhile, roughly chop cucumber. • When the pizza has 5 minutes remaining, combine mixed salad leaves, cucumber and balsamic & olive oil dressing in a medium bowl.
• Slice chorizo, bacon and salchichon pizza. • Divide pizza between plates. Serve with balsamic cucumber salad. Enjoy!
