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Pancakes & Passionfruit Lemon Sauce

Pancakes & Passionfruit Lemon Sauce

Pancakes & Passionfruit Lemon Sauce

with Roasted Almonds | Serves 2

Get up to $175 off

Enjoy!

Allergens:

Gluten

•Eggs

•Milk

•Soy

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Buttermilk Pancake & Waffle Mix

(Contains: Gluten, Eggs, Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame. )

1

lemon

1 packet

roasted almonds

(Contains: Almond; )

1 packet

Passionfruit Lemon Sauce

(Contains: Eggs, Milk; )

Not included in your delivery

olive oil

1.25 cup

warm water

Nutrition Values

Energy (kJ)3540 kJ

Fat13.8 g

of which saturates3.8 g

Carbohydrate149.5 g

of which sugars62.2 g

Protein24.8 g

Sodium1857 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Slice lemon into wedges. Roughly chop roasted almonds.

2

In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add 1/3 cup of pancake batter in batches, and cook until golden and set, 3-5 minutes each side.

3

Divide pancakes between plates. Squeeze over some lemon juice. Top with passionfruit lemon sauce and almonds. Serve with any remaining lemon wedges.

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