Skip to main content

Pancakes & Passionfruit Lemon Sauce

Pancakes & Passionfruit Lemon Sauce

Pancakes & Passionfruit Lemon Sauce

with Roasted Almonds | Serves 2

Get up to $175 off

Enjoy!

Allergens:

Gluten

•Eggs

•Milk

•Soy

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Buttermilk Pancake & Waffle Mix

(Contains: Gluten, Eggs, Milk, Soy; May be present: Tree Nuts, Peanuts, Sesame. )

1

lemon

1 packet

roasted almonds

(Contains: Almond; )

1 packet

Passionfruit Lemon Sauce

(Contains: Eggs, Milk; )

Not included in your delivery

vegetable oil

1.25 cup

warm water

Nutrition Values

Energy (kJ)3724 kJ

Fat18.8 g

of which saturates4.4 g

Carbohydrate149.5 g

of which sugars62.2 g

Protein24.8 g

Sodium1857 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Slice lemon into wedges. Roughly chop roasted almonds.

2

In a large frying pan, heat a drizzle of olive oil over medium heat. When oil is hot, add 1/3 cups of the pancake batter in batches and cook until golden, 3-5 minutes each side. TIP: Use some butter for frying if preferred.

3

Divide pancakes between plates. Squeeze over some lemon juice. Top with passionfruit lemon sauce and almonds. Serve with any remaining lemon wedges.

More delicious recipes with similar ingredients

Thai-Style Chicken & Creamy Slaw

with Sweet Chilli Sauce & Coriander

Herby Crumbed Chicken & Potato Fries

with Apple Salad & Mayonnaise

Chermoula Chicken & Veggie Pearl Couscous

with Lemon Yoghurt & Parsley

Honey Haloumi & Chipotle Slaw Bowl

with Fajita-Style Veggies & Garlic Aioli

Beastly Bacon & Creamy Spookhetti

with Zesty Pangrattato & Tomato Salad

Easy Double Herbed Fish & Lemon Butter Sauce

with Zesty Potato Chunks & Tartare Sauce

Double Pork Sausages & Sweet Mustard Onion Sauce

with Potato Wedges & Nutty Broccoli Salad

$Tex-Mex Chicken Steaks$

Tex-Mex Chicken Steaks

with Corn-Veggie Toss & Garlic-Lemon Yoghurt

Cauliflower Burrito Bowl

with Corn Salsa, Avocado & Lemon Yoghurt

Oregano Chicken & Rosemary-Parmesan Fries

with Garlic Aioli

Traditional Chicken Schnitzel

with Rainbow Cherry Tomato Salad & Lemon-Butter Sauce

Haloumi & Dukkah Couscous

with Roasted Veggies & Lemon Yoghurt Drizzle

American-Style BBQ Chicken

with Wedges, Rainbow Slaw & Corn Cobs

Beef & Feta Meatballs

with Carrot Couscous Tabbouleh & Yoghurt Dressing

Red Pesto & Bacon Penne

with Feta & Pine Nuts

American-Spiced Chicken Tenders

with Smokey Mash & Greens

Chorizo, Thyme & Roasted Roma Tomato Risotto

with Parmesan Cheese

Haloumi & Dukkah Couscous Bowl

with Sweet Roasted Veggies & Lemon Yoghurt Drizzle

Baked Chicken & Red Pesto Risotto

with Lemon & Garlic Pangrattato

Baked Chermoula Chicken

with Carrot Couscous & Roast Veggie Toss

This week's must-try HelloFresh recipes

Sesame-Crusted Halloumi Burger

with Beetroot Relish & Spiced Wedges

Creamy Laksa-Style Tofu Noodle Soup

with Asian Greens & Coriander

Smokey Bacon & Baked Brie Risoni

with Sautéed Veggies & Baby Spinach

Roast Beef Fillet & Orange-Avocado Salad for Dinner

with Salted Butterscotch & Orange Sponge Cake for Dessert

Lamb Shoulder Korma & Garlic Greens

with Rice, Yoghurt & Coriander

Caribbean Prawn & Veggie Couscous Bowl

with Charred Corn Salsa & Aioli

Texan Chicken Strips & Root Veggie Medley

with Baby Leaves & Smokey Aioli

Roast Pumpkin Ravioloni & Creamy Bacon Sauce

with Tomato Bruschetta & Cucumber Salad

Greek-Style Chicken & Potato Salad

with Almonds & Parmesan

Sichuan Garlic Beef Bao Buns

with Spring Onion-Topped Fries & Radish Salad

Asian Peanut-Crusted Pork Schnitzel

with Ponzu Slaw & Soy Mayo

Sticky Asian Pork & Pickled Veg Tacos

with Cucumber & Sriracha Mayo

Venison & Beef Bolognese Filo Pie

American-Style Chicken Schnitzel

with Kūmara Wedges & Smokey Slaw

Indian Lentil & Veggie Curry Pie

with Potato Mash & Mustard Seed Topping

One-Pot Mexican Bean & Veggie Soup

with Cheddar Cheese & Corn Chips

Seared Honey Salmon & Loaded Couscous

with Garlic Dip & Toasted Almonds

Easy As Peri-Peri Pork Tacos

with Smashed Avocado & Garlic Aioli

Herby Pre-Marinated Chicken & Creamy Spaghetti

with Chargrilled Capsicum Sauce & Baby Leaves

Saucy Coconut Beef & Garlic Rice

with Carrot-Cucumber Salsa & Coriander