Parmi-Style Pork & Roasted Potatoes
with Sautéed Green Beans
- Milk
- Wheat
- Gluten
- May contain traces of allergens
Here is a super simple, yet flavour-packed pork dinner the whole whānau will love! Tender pork schnitzel are baked to perfection under a delicious, herby tomato sugo and a generous blanket of melted Cheddar cheese. Served alongside a colourful medley of roasted potatoes and sautéed green beans, this comfort classic is a weeknight winner.
Ingredients
1 sachet
Savoury Seasoning
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
280 g
Pork Schnitzels
1 packet
Tomato Sugo
(May be present: Wheat, Gluten)
1 packet
Green beans
3
Potato
Not included in your delivery
1 drizzle
olive oil
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Trim green beans.
• Cut potato into bite-sized chunks.
• Place on a lined oven tray. Drizzle with olive oil, sprinkle with savoury seasoning, season with salt and toss to coat.
• Roast until tender, 20-25 minutes.
• Meanwhile, season pork generously with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork, until golden and cooked through, 1-2 minutes each side.
• Transfer pork to a baking dish and bake until cooked through, 12-14 minutes.
• In the last 5 minutes of cook time, spoon tomato sugo (see ingredients) over pork, sprinkle with shredded Cheddar cheese and bake until cheese is melted and golden.
TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!
• While pork is baking, wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
• Cook green beans until tender, 4-5 minutes. Season with salt and pepper.
• Divide parmi-style pork, roasted potatoes and sautéed green beans between plates to serve. Enjoy!
