Luxe Prawn Fresh Fettuccine Arrabbiata

• Return frying pan to medium-high heat with a 
drizzle of olive oil. 
• Cook green beans until tender, 4-5 minutes. 
• Transfer to a large bowl, season to taste and 
allow to cool slightly. 

• Meanwhile, half-fill a large saucepan with boiling 
water and add a generous pinch of salt. 
• Cook fresh fettuccine over high heat, until 
‘al dente’, 3 minutes. 
• Reserve pasta water (see ingredients). 
• Drain fettuccine, then return to saucepan and 
drizzle with olive oil. 

TIP: ‘Al dente’ pasta is cooked through but still 
slightly firm in the centre.

• Wipe out the frying pan, then return to medium
high heat with a generous drizzle of olive oil. 
• Cook peeled prawns, tossing, until pink and 
starting to curl up, 3-4 minutes. 
• Add remaining thyme, a pinch of chilli flakes 
(if using) and half the garlic and cook until 
fragrant, 1 minute. 
• Add tinned cherry tomatoes and cook, stirring, 
until slightly thickened, 2-3 minutes. 
• Remove pan from heat, then add cooked 
fettuccine, the reserved pasta water and a 
drizzle of olive oil. Toss until well combined and 
season to taste. 

• While the prawns are cooking, preheat grill  
to high. 
• Place the butter and remaining garlic in a small 
microwave-safe bowl and microwave in 
10 second bursts until melted. Season with salt. 
• Brush garlic butter over cut sides of the 
ciabatta. 
• Place ciabatta directly onto the oven wire rack 
and grill until heated through, 5 minutes.