Pear & Choc-Chip Crumble
with Whipped Cream & Pecans | Serves 4
We couldn’t think of a better way to finish off dinner than with this combination of juicy pear, rich dark chocolate chips and an earthy crumble topping studded with pecans, all baked to sweet perfection. Don’t attempt to fight this temptation, because you may not win.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
3
pear
1 packet
pecans
(Contains: Tree Nuts; May be present: Gluten, Sesame, Milk, Soy, Peanuts)
1 packet
Classic Oat Mix
(Contains: Gluten, Sulphites; May be present: Sesame, Milk, Soy, Peanuts, Cashew, Pistachio, Almond, Walnut)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Gluten, Sesame, Peanuts, Cashew, Pistachio, Almond, Walnut, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut)
½ packet
cream
(Contains: Milk; )
Not included in your delivery
20 g
brown sugar
100 g
butter
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut pear into small chunks. Roughly chop pecans. • In a medium baking dish, combine pear, the brown sugar and a drizzle of water.
TIP: For a more traditional crumble, peel the fruit before cutting into chunks.
• In a heatproof bowl, place the butter and melt in the microwave. • To baking dish with the pear, add classic oat mix and dark chocolate chips, stirring to combine. Sprinkle crumble mixture evenly over pear mixture. • Bake until topping is golden and fruit is tender, 25-30 minutes. • In the last 5 minutes of cook time, sprinkle pecans over crumble and bake until toasted.
TIP: The fruit is cooked when you can pierce it easily with a fork.
• While the crumble is baking, place cream (see ingredients) in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. Set aside.
TIP: If you don't have electric beaters, use a metal whisk and whisk for 3-4 minutes. TIP: Chill both your bowl and cream before whipping to get maximum volume.
• Divide pear and choc-chip crumble between bowls. • Serve with a dollop of whipped cream. Enjoy!
